Steps to Prepare Favorite Strusel topped cinnamon apples - Free Download

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Before you jump to Strusel topped cinnamon apples recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to strusel topped cinnamon apples recipe. You can have strusel topped cinnamon apples using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Strusel topped cinnamon apples:

1. You need 2 of medium apples (type does not matter, mix flavors if you like).
2. You need 1/4 cup of flour.
3. You need 4 tbsp of COLD butter cubed.
4. Use 1/4 cup of sugar.
5. You need 1/4 cup of brown sugar (plus extra tablespoon).
6. Get of ground cinnamon.

Instructions to make Strusel topped cinnamon apples:

1. If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick).
2. In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel..
3. Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples..
4. Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven..

The muffin itself is moist with a very mild flavor from the apples. Full of cinnamon, it bakes to a nice sugary crunch and really complements the apple flavors in the muffin. Easy, bakery-style cinnamon streusel apple muffins, packed with fresh, tart apple, and topped with a brown sugar crumb and vanilla glaze. They aren't complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze. Peel, core and dice the apple.

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