Recipe of Homemade Hare chane ka parantha - Free Download

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We hope you got benefit from reading it, now let's go back to hare chane ka parantha recipe. You can have hare chane ka parantha using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hare chane ka parantha:

1. Get 1 cup of green Chana/ popularly known as cholia.
2. Provide of Green chilli chopped.
3. Prepare of Finely chopped 1 onion(optional).
4. Use of Grated ginger.
5. You need 1/2 tsp of red chilli powder.
6. Provide 1/2 tsp of coriander powder.
7. Take 1/2 tsp of amchur.
8. You need 1/2 tsp of Garam Masala.
9. Use to taste of Salt.
10. Provide 1/2 teaspoon of ajwain.
11. Use 2 cups of wheat flour.
12. Take as needed of Water.

Instructions to make Hare chane ka parantha:

1. Knead the dough and keep aside for 15-20 minutes..
2. Mix everything nicely mashing cholia with hand or a masher.
3. Pinch some wheat flour dough Roll it a little Apply ghee.
4. Place the mashed filling Close like a ball holding edges Pat a little to flatten Roll in the flour and make a big chapati with the help of a rolling pin.
5. Place on the hot tawa Apply oil and seko nicely Serve hot with butter pickle or dahi.
6. Yum Punjabi Parantha is ready to indulge..

So while I'm on a family trip in Delhi, I couldn't afford to miss my mom's 'Hara. Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households. Made using black chickpeas, wheat flour, garlic, ginger This paratha recipe is not just filling for the stomach but also satiates your inner foodie. Prepare this easy recipe for your family this weekend and indulge. One can also prepare this one pot dish for house parties or when you have sudden guest at your home.

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