Easiest Way to Prepare Homemade Dry fried omena (Lake Victoria sardine) with ugali - Free Download

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Before you jump to Dry fried omena (Lake Victoria sardine) with ugali recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to dry fried omena (lake victoria sardine) with ugali recipe. You can cook dry fried omena (lake victoria sardine) with ugali using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Dry fried omena (Lake Victoria sardine) with ugali:

1. You need 50 g of sardines.
2. You need of cooking oil.
3. Use 2 of sliced tomatoes.
4. Take 1 of sliced onion.
5. You need of salt.
6. Get of cooked ugali.

Steps to make Dry fried omena (Lake Victoria sardine) with ugali:

1. Select and wash the sardines with warm water..
2. Drain the water. Add hot water and leave to soak for 5 to 10 minutes..
3. Fry the onions in a cooking pan/pot with oil then add the tomatoes and continue frying until cooked. Add salt to taste..
4. Add the sardines. Continue cooking while mixing/stirring to cook uniformly. Do this for about 10 minutes under moderate heat to avoid burning..
5. Serve with ugali and any available greens..

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